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We found 50 results for "Seafish labelling assured guidance 2016 v2 1" in Web pages
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  • Registration of seafood buyers and sellers in the UK

    Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.
    Article

  • Marine Environmental Regulation

    The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments.
    Article

  • A packaging supplier's experience of PPT

    This case study examines a packaging supplier's experience of the Plastic Packaging Tax (PPT) as reported by Styropack.
    Article

  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
    Article

  • Mercury

    Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU.
    Article

  • Dioxins and PCBs

    Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood.
    Article

  • Trade and regulation

    We help seafood businesses respond to issues and opportunities impacting trade. Get support with importing, exporting and other regulations.

  • Histamine

    Histamine may develop in some species of seafood. Its presence is controlled by legislation.
    Article

  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
    Article

  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
    Article

  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
    Article

  • Permitted substances

    Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010.
    Article